Craft beers are making a comeback in the Midwest, and there are plenty of reasons to get excited. From local breweries and regional flavors to the increasing popularity of craft cocktails, the region is leading the pack when it comes to craft beer. In this article, we take a look at what’s driving the craze, from local breweries and regional flavors to the increasing popularity of craft cocktails. So whether you’re a fan of craft beers or just looking for a new way to enjoy your cocktails, be sure to check out the Midwest’s craft beer revolution!
What is driving the Midwest’s craft beer boom?
The popularity of craft beer has exploded in the Midwest in recent years, due to a number of factors. Some of the most important reasons are the local breweries and regional flavors that are available in the region, as well as the perfect climate and geography for brewing microbrews. Additionally, the increasing popularity of craft cocktails has also helped fuel the growth of craft beer, as bartenders have started to incorporate it more often into their drinks menus. With so many great options available, there’s no reason not to explore the world of craft beer in the Midwest!
What are some local breweries and regional flavors in the Midwest?
When you go to the Midwest, you’ll find a variety of local breweries with unique flavors. Depending on the region, you might find flavors like vanilla, coffee, or pumpkin. For example, in Wisconsin, you can find breweries like New Glarus and Sprecher that make beers with unique flavors like vanilla and coffee. Other breweries in the Midwest make beer with regional flavors like pumpkin.
Another popular craft cocktail in the Midwest is the Old Fashioned. This cocktail is made with bourbon, sugar, and bitters. It’s a classic drink that’s been around for a long time. You can find versions of the Old Fashioned at many bars in the Midwest.
Finally, another popular craft cocktail in the Midwest is the Margarita. This cocktail is made with tequila, lime, and salt. It’s a refreshing drink that’s perfect for summertime. You can find versions of the Margarita at many bars in the Midwest.
What are some popular craft cocktails in the Midwest?
When it comes to craft cocktails, the Midwest has something for everyone. Whether you’re a fan of classics or looking for something new and exciting, the region has a variety of drinks perfect for you. Here are five of our favorite Midwest cocktails:
1. The Sazerac: This original cocktail is made with rye whiskey, Cognac, and bitters. It’s a classic, and it’s often enjoyed with a twist, such as in the The Prairie Oyster, which replaces the rye whiskey with Champagne.
2. The Margarita: This classic Mexican drink is made with tequila, lime juice, and salt. Variations can include ingredients like blue agave nectar or Smirnoff vodka, making it a versatile option for those who love margaritas but want to add their own spin.
3. The Mohawk: This beverage is made with cognac, bitters, and orange juice. It’s named after the Mohawk Club in Chicago, which was the first bar to serve the drink.
4. The Old Fashioned: This iconic cocktail is made with bourbon, sugar, and bitters. It’s a classic that can be enjoyed straight or with a twist, such as using sweetened apple cider instead of water or rye whiskey instead of bourbon.
5. The Soursop Martini: This cocktail is made with vodka, sour mix (such as Soursop), and lime juice. It’s an interesting take on a martini that’s perfect for those who love fruity drinks without having to worry about heavy spicing.
The Midwest’s craft beer revolution is thrilling. From local breweries and regional flavors to the increasing popularity of craft cocktails, there’s plenty to love in the region.